Ingredients
- 10 pounds whole oxtails
- 4 large cloves garlic, plus 1/4 cup chopped garlic
- 3 cups soybean oil
- 2 cups small diced carrot
- 2 cups small diced celery
- 2 cups small diced red onion
- 1 cup small diced green bell pepper
- 2 tablespoons red chili flakes
- 1 cup all-purpose flour
- 1/2 cup paprika
- 4 cups canned black beans with liquid
- 2 cups peanut butter
- Kosher salt and freshly ground black pepper
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