Oxtail Chili

Oxtail Chili

Oxtail Chili


7 hours 25 minutes

Details
  • Servings:   12
  • Calories:   1738
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 10 pounds whole oxtails
  • 4 large cloves garlic, plus 1/4 cup chopped garlic
  • 3 cups soybean oil
  • 2 cups small diced carrot
  • 2 cups small diced celery
  • 2 cups small diced red onion
  • 1 cup small diced green bell pepper
  • 2 tablespoons red chili flakes
  • 1 cup all-purpose flour
  • 1/2 cup paprika
  • 4 cups canned black beans with liquid
  • 2 cups peanut butter
  • Kosher salt and freshly ground black pepper
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