Sweet Corn And White Cheddar Soufflé With Herbs And Chili
Ingredients
- Kernels from 2 ears of fresh corn
- 1 medium onion or 2 large shallots, cut into small dice
- 1 small red chili, finely minced
- Salt and freshly ground black pepper
- 3 tbsp butter, plus more for greasing the ramekins
- 2 tbsp plus 1/3 cup finely grated Parmesan cheese, separated
- 3 tbsp all purpose flour
- 1/8 tsp cayenne pepper
- 1/8 tsp ground nutmeg
- 3/4 cup milk
- 3 x eggs, separated
- 1/2 cup grated aged white cheddar
- 1 tsp chopped parsley
- 2 tsp chopped basil
- 1 tbsp chopped cilantro (coriander)
Instructions
Sweet Corn And White Cheddar Soufflé, With Herbs And Chili serves 4 original recipe by Seven Spoons.
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