Thomas Kellers Risotto Like Pasta

Ingredients

• 2 tablespoons unsalted butter
• ½ cup very finely minced onion
• 8 ounces small tubular dried pasta such as ditaloni, elbows or penne, preferably extruded through brass dies and with a rough surface
• 2 teaspoons kosher salt
• 1 quart light, unsalted chicken broth, hot
• 3 tablespoons unsalted butter
• 1 cup parmesan cheese, finely grated on a microplane, plus additional for garnish
• ¼ cup (before whipping) heavy cream, whipped to stiff peaks
• 3 tablespoons minced black truffles (optional) plus additional truffle for shaving

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