White Truffle Tagliolini

White Truffle Tagliolini

White Truffle Tagliolini

By Food & Wine
20 minutes

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Details
  • Servings:   4
  • Calories:   717
  • Protein:   23g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   82g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound fresh tagliolini or spaghetti
  • Kosher salt
  • 1/2 cup best-quality butter (4 ounces), divided
  • 2 ounces Parmesan cheese, grated (about 1/2 cup)
  • 1 ounce fresh Alba truffle, shaved
Instructions

White Truffle Tagliolini serves 4 original recipe by Food & Wine.

View original preparation instructions

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