Ingredients
- 2 pounds 80/20 ground beef
- 2 tablespoons dark chili powder
- 2 tablespoons finely minced garlic
- 2 tablespoons hot sauce, such as Texas Pete
- 2 tablespoons seasoning salt
- 1 tablespoon beef base or bouillon
- 1 teaspoon ground cumin
- 1 tablespoon freshly ground black pepper
- 1 small yellow onion, finely diced
- One 6-ounce can tomato paste
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