Spicy Chorizo and Pinto Bean Chili Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1 1/2 pounds store-bought or homemade fresh raw Mexican chorizo, casings removed if necessary
• 1 medium onion, finely choped (about 1 cup)
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 1 teaspoon dried oregano
• 3 tablepoons chili powder
• 2 teaspoons ground cumin
• 1 (14-ounce) can whole tomatoes packed in juice, roughly squeezed through fingers to crush
• 2 teaspoons Asian fish sauce
• 1 bay leaf
• 2 (15-ounce) cans pinto beans, drained and rinsed
• 1 cup homemade or store-bought low-sodium chicken stock
• Kosher salt and freshly ground black pepper
• Diced avocado, diced tomatoes, cilantro, sliced scallions, Mexican crema, lime wedges, and crumbled cotija cheese for serving (optional)

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