Ingredients
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 large onion, thinly sliced
- 1 tablespoon coarsely grated ginger (peeled and using the wide side of the box grater)
- 2 cloves of garlic, coarsely grated
- 2 pounds boneless, skinless chicken thighs, cut into 2 inch pieces
- 1/2 teaspoon red cayenne pepper
- 2 black cardamoms (optional)
- 1-2 bay leaves
- 1 teaspoon salt
- 4 green chilies (such as birdseye chilies) minced
- 1/2 cup finely chopped cilantro
- 1/2 cup Greek yogurt or Sour Cream, beaten
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