Ingredients
- 1 tablespoon olive oil
- 1 cup red onion, diced
- 1 cup mushrooms, sliced
- 1 cup red bell pepper, diced
- 1 large bunch kale, washed, stems removed and torn into pieces (about 3 cups)
- 3 cloves garlic, minced
- 1 teaspoon dried thyme leaves
- 1/8 teaspoon ground nutmeg
- 8 cups bakery-style whole grain bread, cut into 1-inch cubes (about 1 large loaf)
- 1 1/2 cups shredded Seriously Sharp Cheddar
- 6 large eggs
- 3 cups fat-free milk
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