Ingredients
- 4 bell peppers, cut into small wedges
- 2 tbsp. extra-virgin olive oil
- 0.5 tsp. ground cumin
- 0.5 tsp. chili powder
- 0.25 tsp. garlic powder
- 1.5 c. shredded Monterey Jack
- 1.5 c. shredded cheddar
- 1 c. guacamole
- 1 c. pico de gallo salsa
- 0.5 c. pickled jalapeño slices
- 0.5 c. sour cream
- 1 tbsp. milk (or water)
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