Grilled Vegetable Nachos
Ingredients
- 1 small eggplant
- 2 teaspoons kosher salt , divided
- 1 small zucchini
- 1 small ear fresh corn
- 6 scallions
- 1 medium tomato
- 1/2 red bell pepper , stem and seeds removed
- 3 tablespoons olive oil
- Freshly ground pepper , to taste
- 1 14 - ounce bag thick-cut tortilla chips
- 2 cups ( 8 ounces) shredded cheddar cheese
- 2 cups ( 8 ounces) shredded jack cheese
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