Sheet Pan Nachos
Ingredients
- 2 (9-ounce) bags thick-cut corn tortilla chips
- 8 ounces cooked chicken , pulled into 1-inch pieces
- 1 (15-ounce) can black beans , drained
- 1 medium bell pepper , diced
- 1 large tomato , seeds and pulp removed, diced
- 1 bunch scallions , chopped
- 1/2 small bunch cilantro , chopped, divided
- 8 ounces cheddar cheese , shredded
- 8 ounces pepper Jack cheese , shredded
- 1 avocado , diced
- 1 jalapeno pepper , sliced
- 1/2 cup sour cream
- 4 lime wedges
- 1 (6-ounce) jar salsa , for serving
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