Club Med Salad with Tahini Lemon Garlic dressing recipes

Ingredients

• 3-4 cups of Your favourite greens (I used organic mixed greens)
• 3-4 pickles (I used sweet pickle slices), chopped into small pieces
• 6 black olives, pitted and chopped, optional
• 1/2 Red banana pepper cut into rings OR 1/2 regular red pepper, chopped
• 1/2 Red banana pepper cut into rings OR 1/2 regular red pepper, chopped
• 1/4 orange pepper, chopped
• 5-8 sundried tomatoes
• Handful of sprouts
• ½ avocado, sliced
• 1/4-1/2 cup carrots, shredded
• 1/4 cup beets, shredded
• 1-2 tbsp sesame seeds
• 2-3 tbspTahini Lemon Garlic Dressing (follows below)
• 1/2 cup chickpeas or my Crispy chickpea bites (http://ohsheglows.com/2010/10/28/crispy-chickpea-bites-in-the-oven/)
• 1/4 cup tahini
• 1-2 garlic cloves
• 1/2 cup fresh lemon juice
• 1/4 cup nutritional yeast
• 1/2 cup extra virgin olive oil
• 1 tsp kosher salt
• ground black pepper

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