Maple glazed pork spare ribs

Maple-glazed pork spare ribs

Maple-glazed pork spare ribs

By Jamie Oliver
2 hours 20 minutes

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Details
  • Servings:   8
  • Calories:   683
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • olive oil
  • 1.6kg higher-welfare pork spare ribs, cut into 8 pieces (ask your butcher to do this)
  • 2 onions
  • 3 large cloves of garlic
  • 120ml maple syrup
  • 3 tablespoons red wine vinegar
  • 480ml organic chicken stock
Instructions

Maple-glazed pork spare ribs serves 8 original recipe by Jamie Oliver.

View original preparation instructions

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