Apricot and Cream Cheese Squares
Ingredients
- 1 ¼ teaspoons active dry yeast (from 1 package)
- 2 tablespoons plus 1 teaspoon and a pinch sugar
- 6 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 teaspoon kosher salt
- 2 cups unbleached all-purpose flour
- 4 ounces cream cheese, room temperature
- 1 can (15 ounces) apricot halves in heavy syrup, drained
- ¼ cup honey
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