Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Three Cheese Mac Cheese
Ingredients
- 1 Pound fusilli pasta
- 1 Teaspoon salt
- 1/2 Cup scallions, thinly sliced
- 3 Tablespoons butter
- 8 Ounces extra sharp cheddar, shredded
- 8 Ounces pepper jack cheese
- 1 Cup whole milk or heavy cream
- 1/2 Cup parmesan cheese, freshly grated
- 4 Ounces jalapeno, seeded and chooped
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