Chopped Vegetable Salad

Name: Chopped Vegetable Salad
Ingredients: 3 tablespoons canola oil; 1 tablespoon black bean salsa; 2 teaspoons minced serrano or jalapeño chile; 1 garlic clove, minced; 1 tablespoon sherry vinegar; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 2 teaspoons fresh lemon juice; 1/4 teaspoon Asian sesame oil; Salt and freshly ground pepper; 4 ounces sugar snap peas; 4 ounces green beans; 1 cup small broccoli florets; 5 baby beets—trimmed, scrubbed and halved lengthwise; 4 cups (packed) mixed baby greens, such as frisée and romaine; 2 plum tomatoes, cut into eighths; 4 ounces feta cheese, preferably French, cut into 1/2-inch cubes