Carrot Cake Ice Cream Sandwiches Recipe

Carrot Cake Ice Cream Sandwiches Recipe

Carrot Cake Ice Cream Sandwiches Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   584
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   51g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   33g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the Cake:
  • 1 cup (5 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup plus 2 tablespoons vegetable oil
  • 1/2 cup (3 1/2 ounces) sugar
  • 2/3 cup (about 6 ounces) dark brown sugar
  • 1/4 cup (2 ounces) buttermilk
  • 1 1/2 cups (about 5 ounces) finely grated carrot
  • For the Semifreddo
  • 3 eggs, separated
  • 1/2 cup (3 1/2 ounces) sugar, divided
  • 3/4 teaspoon vanilla extract
  • 8 ounces cream cheese
  • Pinch salt
  • 1/4 cup golden raisins
  • 1/4 cup chopped toasted pecans
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