Korean Black Bean Noodles

Name: Korean Black Bean Noodles
Ingredients: 2 cups black bean paste (it would usually say chunjang or jajang when bought); 2 tbsp minced garlic; 2 tbsp sesame oil; 1 tbsp brown sugar; 6 cups lukewarm water; 4 cups potatoes, peeled and diced (you can use sweet and white potatoes together for better flavors); 3 carrots, peeled and diced; 1 zucchini, diced; 2 onions, diced; 2 cups pork loin, diced; 1/4 cup cornstarch; 1/2 cup cold water; 3 lbs. thick flat noodles udon, buckwheat or linguine