Overnight Amaranth Breakfast Porridge
Ingredients
- 1 cup amaranth grains, soaked overnight
- 2 cups water
- pinch sea salt
- 1 teaspoon vanilla extract or 1/2 vanilla bean, scraped
- 1/4 teaspoon ground cinnamon
- pinch cloves
- pinch ground nutmeg
- 2 cups coconut milk
- 1/2 cup fresh fruit (blueberries, sliced strawberries or bananas, etc.)
- maple syrup to taste
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