Pulled Pork and Pineapple Pizza
Ingredients
- 12 rhodes dinner rolls or 8 rhodes texas rolls, thawed and risen
- 1⁄2 medium yellow onion
- 2 tablespoons butter
- 1 teaspoon sugar
- 18 ounces ready to eat pulled barbecued pork (such as Lloyd's or Curly's)
- 8 ounces grated mozzarella cheese
- 8 ounces pineapple tidbits, drained and juice reserved
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