Shrimp Vegetable Kakiage Tempura
Details
- Servings: 4
- Diet: High-Protein, Low-Fat, Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- japanese
Ingredients
- 1 pound medium shrimp (preferably wild), peeled and deveined
- 1 medium carrot, peeled
- ½ medium onion, peeled
- 3 tablespoons roughly chopped parsley, shiso, cilantro or dill leaves
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