Winter Couscous and Bulgur Salad

Name: Winter Couscous and Bulgur Salad
Ingredients: 1 small winter squash (i.e., 1 lb delicata) peeled, seeded and cut into cubes; 3 shallots, cut into quarters or eights; 1 tablespoon olive oil; salt and pepper to season; 3/4 cup whole wheat couscous; 1/4 cup bulgur; 1 1/4 cups water; Splash of olive oil; Dash of salt; 1 tablespoon dijon mustard; 2 tablespoons champagne vinegar; 4 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 ounces goat cheese, crumbled; fresh herbs, like parsley, scallions or chives to garnish (if they aren't frozen in your garden)