Recipe: Lamb Chops with Mustard Shallot Sauce Roasted Tomatoes Pearl Couscous
Ingredients
- 1 pound (approximately 2 dry pints) cherry tomatoes, sliced in half
- 2 tablespoons olive oil
- 3 - 4 cloves garlic, sliced
- 2 1/2 cups chicken stock (or water)
- 2 cups uncooked pearl couscous
- 2 tablespoons good quality olive oil
- 2 tablespoons red wine vinegar
- 3 - 4 tablespoons finely chopped herbs (such as Italian parsley, basil, and mint)
- 1 large shallot, finely chopped
- 1/4 cup white wine vinegar
- 1 cup chicken or beef stock
- 1 tablespoon whole grain mustard
- 2 tablespoons heavy cream
- 1 tablespoon butter
Instructions
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