Spring Pea Couscous Salad

Spring Pea Couscous Salad

Spring Pea Couscous Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   287
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
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Ingredients
  • 1 cup (6 oz) Couscous
  • 1 3/4 cups Vegetable of Chicken Stock
  • 1 cup Fresh Green Peas, Shelled
  • 1 cup Fresh Sugar Snap Peas, Trimmed
  • 3 Small Lemons, 1 Zest and 2 Juiced
  • 1 Fresh Garlic Clove, Minced
  • 1 Small Yellow Onion, Diced
  • 1 tablespoon Unsalted Butter
  • 1/2 teaspoon Ground Cumin
  • 1 teaspoon Sea Salt
  • 1 tablespoon Fresh Mint, Minced
  • Splash of Olive Oil (garnish)
Instructions

Spring Pea Couscous Salad serves 4 original recipe by Food52.

View original preparation instructions

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