Victory at Sea
Ingredients
- 1 /4 cup mayonnaise
- 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice, divided
- Kosher salt, freshly ground pepper
- 1 small head of frisée, coarsely torn (about 2 cups)
- 1 teaspoon olive oil
- 2 ciabatta rolls, split
- 2 ounces marinated white anchovy fillets (about 16)
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