These Turkey Ricotta Meatballs Will Win You a Small Victory
Ingredients
- 2 (28-ounce) cans whole peeled tomatoes
- 7 tablespoons extra-virgin olive oil
- 7 garlic cloves; 4 thinly sliced, 3 minced
- Kosher salt
- 1 cup fresh basil leaves, finely chopped
- 1 cup fresh Italian parsley leaves, finely chopped
- 1 1/2 cups fresh whole milk ricotta cheese
- 1/2 cup finely grated Parmesan cheese
- 2 pounds ground turkey (preferably dark meat), at room temperature
Instructions
These Turkey Ricotta Meatballs Will Win You a Small Victory serves 12 original recipe by The Kitchn.
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