Glazed Vegetables

Glazed Vegetables

Glazed Vegetables

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   109
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 1 pound vegetables (such as quartered, peeled small beets; halved, peeled medium carrots or parsnips; or 2 small fennel bulbs, cut into 8 wedges)
  • 2 tablespoons unsalted butter
  • 2 teaspoons honey
  • Kosher salt
Instructions

Glazed Vegetables serves 4 original recipe by Bon Appetit.

View original preparation instructions

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