Braised Cabbage Parsnip Puree and Chicken
Ingredients
- BRAISED CABBAGE:
- 2 C thinly sliced organic red cabbage
- 2 tbsp fresh orange juice
- 1 tbsp red wine vinegar
- 1 tbsp honey
- 1 shallot, thinly sliced
- 1 tsp grated orange zest
- 1/4 tsp kosher salt
- PARSNIP PUREE:
- 1 C peeled and chopped parsnips
- 2 tbsp organic fat-free milk or unsweetened almond milk
- 1 tbsp butter or olive oil
- CHICKEN:
- 2 sm cooked organic boneless, skinless chicken breasts (about 6 oz each)
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