Tomato soup with dumplings
Tomato soup with dumplings is a dairy free and lacto ovo vegetarian recipe with 8 servings. This
Parsnip Puree with Sage Brown Buttter Breadcrumbs
Ingredients
- 2 large parsnips
- 3 tablespoons butter
- 6 fresh sage leaves
- 1/2 cup breadcrumbs, preferably freshly made from stale bread
- 1/2 teaspoon salt
- 3 tablespoons cream
- 1/2 cup milk
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