Air Fryer Turkey Mushroom Gyoza
Ingredients
- 1 tablespoon extra-virgin olive oil
- 8 ounces 93%-lean ground turkey
- 8 ounces shiitake mushrooms, stemmed and finely chopped
- 1 bunch scallions, white and pale green parts chopped, plus dark green parts sliced for garnish
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger or 1 1/2 teaspoons ground ginger
- ½ teaspoon kosher salt
- 4 teaspoons reduced-sodium soy sauce, divided
- 2 teaspoons cornstarch
- 27 wonton wrappers
- Cooking spray
- ¼ cup honey
- 1 tablespoon white vinegar
- 1 tablespoon chile-garlic sauce
- Toasted sesame seeds (Optional)
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