Chinese Turkey Salad

Ingredients

• 4 cups low-sodium chicken broth
• 1 cup low-sodium soy sauce
• 1 cup orange juice
• 2 cloves garlic, peeled and smashed
• One 2-inch piece fresh ginger, peeled and finely chopped
• One 3 to 3 1/2-pound bone-in, skinless turkey half-breast
• 2 cups vegetable oil
• 10 wonton wrappers, cut into 1/2-inch-wide strips
• 1/3 cup grapeseed or vegetable oil
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons maple syrup
• 2 tablespoons orange juice
• 1 tablespoon toasted sesame seeds
• Kosher salt and freshly ground pepper
• 1/2 cup sliced almonds, toasted (see Cook's Note)
• One 1-pound head romaine, torn into 1-inch pieces
• 1/2 head iceberg lettuce, shredded
• 1/2 head Napa cabbage (8 ounces), shredded
• 3 scallions, thinly sliced
• 1/2 red bell pepper, stemmed, seeds and ribs removed, cut into 1/4-inch-thick strips

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