Creamy Pasta with Peas

Creamy Pasta with Peas

Creamy Pasta with Peas


30 minutes

Details
  • Servings:   4
  • Calories:   644
  • Protein:   26g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 oz. farfalle pasta
  • 1 package frozen green peas
  • ¾ c. heavy cream
  • ⅓ c. canned reduced-sodium chicken broth
  • ½ c. grated Parmesan cheese
  • 2 tbsp. pine nuts
  • 1 bunch arugula
  • Coarse salt
  • ground pepper
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