Pancetta and Fig Pasta
Ingredients
- 1 (16-oz.) package bucatini pasta
- 5 ounces thinly sliced pancetta, chopped (about 1 cup)
- 2 shallots, minced
- 1 garlic clove, minced
- ¾ cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 12 fresh figs, quartered
- ⅓ cup torn basil leaves
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