Roasted Fall Vegetable and Ricotta Pizza

Roasted Fall Vegetable and Ricotta Pizza

Roasted Fall Vegetable and Ricotta Pizza


50 minutes

Details
  • Servings:   4
  • Calories:   726
  • Protein:   33g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • olive oil
  • flour
  • 1 lb. store-bought pizza dough
  • 8 oz. part-skim mozzarella cheese
  • 6 c. Roasted Fall Vegetables
  • 1 c. part-skim ricotta cheese
  • 1 tbsp. fresh rosemary leaves (optional)
  • Coarse salt
  • ground pepper
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