Slow Cooker Pork Shoulder Pasta Recipe

Ingredients

• 2 1/2 pound bone-in pork shoulder
• 8 ounces finely diced pancetta
• 1 medium onion, finely chopped (about 1 cup)
• 6 cloves garlic, minced (about 2 tablespoons)
• 1 cup dry red wine, such as Chianti
• 1 (28-ounce) can whole, peeled tomatoes, crushed by hand
• 2 bay leaves
• 1/4 teaspoon fennel seeds, toasted and crushed
• 4 sprigs fresh thyme
• 1 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 1 pound tube-shaped pasta, cooked
• Freshly grated Parmesan cheese
• 2 teaspoons zest from 1 lemon

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