Ingredients
- 1 pound dried pasta, penne works well
- 1/2 pound fresh broccoli florets, cut into bite size pieces
- 1 cup double/heavy cream
- 2 tablespoons butter, divided
- 3 tablespoons freshly grated paermesan cheese
- 4 salmon fillets, bones and skin removed
- 2 tablespoons fresh dill, chopped
- salt and freshly ground pepper
- 2 stems finely sliced scallions/spring onions(optional)
- 4 slices of lemon, for garnishing
- lemon juice, for drizzling on top
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