Soft Boiled Eggs for Ramen Recipe

Soft-Boiled Eggs for Ramen Recipe

Soft-Boiled Eggs for Ramen Recipe

By Serious Eats
4 hours

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Details
  • Servings:   6
  • Calories:   226
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 cup water (about 8 ounces; 225g)
  • 1 cup sake (about 8 ounces; 225g)
  • 1/2 cup soy sauce (about 4 ounces; 115g)
  • 1/2 cup mirin (about 4 ounces; 115g)
  • 1/2 cup sugar (about 3 1/2 ounces; 100g)
  • 6 large eggs
Instructions

Soft-Boiled Eggs for Ramen Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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