Soft Boiled Eggs With Pickled Chiles

Soft-Boiled Eggs With Pickled Chiles

Soft-Boiled Eggs With Pickled Chiles

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   329
  • Protein:   16g
  •  
  • Fiber:   21g
  • Sugar:   9g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 pound (455 g) fresh chiles, such as jalapeños, serranos, cayennes, or Fresnos, thinly sliced into rounds
  • 1¾ cups (420 ml) distilled white vinegar
  • 2 tsp. kosher salt, plus more to taste
  • 2 tsp. raw sugar, plus more to taste
  • Kosher salt
  • 6 large eggs
  • Flaky salt
Instructions

Soft-Boiled Eggs With Pickled Chiles serves 6 original recipe by Epicurious.

View original preparation instructions

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