Orzo with Beets Olives Feta and Soft Boiled Eggs

Orzo with Beets, Olives, Feta, and Soft-Boiled Eggs

Orzo with Beets, Olives, Feta, and Soft-Boiled Eggs

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   563
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 2 medium golden beets, peeled, cut into 1/8"-thick matchsticks (about 1 1/2 cups)
  • 2/3 cup finely chopped fresh dill
  • 2/3 cup pitted, chopped black olives
  • 1/4 cup extra-virgin olive oil, plus more to taste
  • 1 teaspoon kosher salt, plus more to taste
  • 1 pound orzo
  • 6 large eggs
  • Coarsely ground black pepper
  • 6 ounces feta, crumbled (about 1 1/2 cups)
Instructions

Orzo with Beets, Olives, Feta, and Soft-Boiled Eggs serves 6 original recipe by Epicurious.

View original preparation instructions

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