Stovetop Peach Blackberry Crisp with Crunchy Oatmeal Coconut Topping
Ingredients
- 2 tablespoons butter
- ¼ cup chopped pecans
- ¼ cup regular rolled oats
- 3 tablespoons packed brown sugar
- 2 tablespoons sweetened shredded coconut
- ⅛ teaspoon ground cinnamon
- 4 firm, ripe peaches, pitted and sliced
- 1 tablespoon lemon juice
- 1 cup fresh blackberries
- 1 ½ cups low-fat or light vanilla ice cream or frozen yogurt
Instructions
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