Poppy Seed Topped Semolina Cake with Coconut Shwekyi Senyinmakin

Poppy Seed-Topped Semolina Cake with Coconut (Shwekyi Senyinmakin)

Poppy Seed-Topped Semolina Cake with Coconut (Shwekyi Senyinmakin)

By Saveur
Serves 10

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   580
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   55g
  • Carb Total:   84g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • caribbean
Comments
Ingredients
  • 1⁄2 cup canola oil, plus more for greasing
  • 2 1⁄4 cups semolina
  • 2 1⁄2 cups coconut milk
  • 2 1⁄2 cups sugar
  • 2 tsp. kosher salt
  • 2 eggs, beaten
  • 1⁄2 cup raisins
  • 2 tbsp. white poppy seeds
Instructions

Poppy Seed-Topped Semolina Cake with Coconut (Shwekyi Senyinmakin) serves 10 original recipe by Saveur.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments