Ingredients
- 3 lb. Yukon gold potatoes, peeled and quartered lengthwise
- 1 tsp. kosher salt + extra for seasoning
- 2 tbsp. butter
- 1/2 c. milk
- 1 c. sour cream
- Freshly ground black pepper
- 1–1 1/2 lb. ground beef (can substitute lamb or turkey)
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can beef gravy
- 1/4 tsp. Worcestershire sauce
- kosher salt
- Freshly ground black pepper
- 1 c. fresh or frozen baby green peas
- 1/4 tbsp. butter
- 2 1/2 c. Mashed potatoes
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