Mashed Potato and Cheddar Gratin

Ingredients

• 6 shallots
• 5 medium potatoes (i used yukon gold), cut in quarters
• 5 oz (two large handfuls) spinach, roughly chopped
• 3 cloves garlic, minced
• 4 tablespoons butter
• 2 tablespoons apple cider vinegar
• ½ cup milk (125ml)
• 75g aged cheddar, grated
• Salt + ground black pepper

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