Cod Fritters
Ingredients
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1/4 cup garlic
- 6 ribs celery, diced
- 3 onions, diced
- 5 potatoes, peeled and diced
- Kosher salt
- 6 pounds cod scraps
- 1 tablespoon ground white pepper
- Vegetable oil, for frying
- 1 cup mayonnaise
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 8 egg yolks
- Juice of 3 lemons
- 2 cups panko breadcrumbs
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