Salt Cod Fritters

Ingredients

• 1/4 teaspoon salt
• 1 large russet potato, about 12 ounces, peeled and cubed (about 3/4 cup)
• 1 cup shredded salt cod (about 6 ounces), recipe follows
• 1/4 cup finely chopped green onions
• 2 tablespoons finely chopped parsley leaves
• 2 large eggs
• 1/8 teaspoon cayenne
• Vegetable oil, for frying
• 1/3 cup all-purpose flour
• 3 1/4 teaspoons Essence or Creole seasoning, recipe follows
• 3 tablespoons milk
• 2/3 cup fine dry bread crumbs
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 pound dried salt cod, cut into 4-inch pieces

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