Oyster And Bacon Stuffing
Ingredients
- 6 slices bacon, sliced crosswise
- 6 tablespoons unsalted butter, plus more for the baking dish and foil
- 1 large loaf Italian bread (about 1 pound), cut into 3?4-inch pieces (about 16 cups)
- 2 medium onions, chopped
- 4 celery stalks, thinly sliced
- kosher salt and black pepper
- 1/2 cup dry white wine
- 2 1/2 cups low-sodium chicken broth
- 2 large eggs, beaten
- 16 oysters, shucked and chopped
- 1/2 cup chopped fresh flat-leaf parsley
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