Oyster Stuffing

Oyster Stuffing

Oyster Stuffing


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   794
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   2g
  • Saturated:   38g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 sleeves soda crackers, crushed
  • 4 dozen oysters, shucked, juices reserved
  • Salt and freshly ground pepper
  • 2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for greasing
  • 3 cups heavy cream
  • 1/2 cup freshly grated Parmesan
  • 1 teaspoon paprika
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