Vegetable Shakshuka

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onion, diced
• 3 cloves garlic, finely diced
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (or to taste)
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon turmeric
• 2 tablespoons tomato paste
• 1 small eggplant, peeled and diced
• 2 poblano peppers, diced
• 1 cup diced portobello mushrooms
• 1 28oz can crushed tomatoes
• salt to taste
• 4 oz feta cheese
• 5 Eggland's Best Eggs

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