Knekkebrød: Norwegian Crisp Bread
Knekkebrød: Norwegian Crisp Bread is a dairy free, lacto ovo vegetarian, and vegan recipe with
Norwegian Lefse
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- nordic
- american
Ingredients
- 2 large russet potatoes, scrubbed
- ¼ cup heavy cream
- 2 tablespoons unsalted butter, room temperature, cut into ½-inch pieces
- ½ teaspoon kosher salt
- 1¼ cups all-purpose flour, plus more
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