Recipe: End of Summer Prune Plum Pie
Ingredients
- 1 prepared pie crust
- 20 to 30 Italian prune plums (about 2 pounds)
- 1/2 cup sugar
- 1/2 cup unbleached all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 2 tablespoons cold unsalted butter, sliced thin
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